Hygge food is simple, mostly nordic comfort food which you have time to enjoy, and can can enjoy alone or together with close friends. It can be some typical scandinavian dishes like different danish smørrebrød (open sandwiches), Skagen toast or salad, and the sweeter versions like cinamon buns (kanelsnurrer) and skoleboller (vanilla buns) or the layer cake (sponge cake) which is called lagkage in Denmark, bløtekake in Norway and sockerkaka in Sweden. It does not however, have to be only with the nordic kitchen in focus. The guest can take a part of making the food at the table. Taco is - amazingly - the national dish in Norway at the moment. Fondue and raclette are cool alternatives where everyone prepares their own food, and even to gather around teppanyaki trays are great hygge dining experiences. Here our own young amateur chef Christine will soon share with you recipies and videos on how to make some hygge food classics: • Danske smørrebrød - open Danish sandwiches • Kanelsnurrer • Skoleboller • Hot chocolate with cream the easy or advanced way • Skagen Sandwich • Bløtekake/lagkage Recipies coming later